Introduction
How to cook mango pickle in kerala style – Mango pickle is a popular condiment in Kerala, known for its tangy and spicy flavor. It is a staple in South Indian cuisine and is often served as a side dish with rice, dosa, or idli. Making mango pickle at home is not only a great way to preserve the seasonal fruit but also allows you to customize the flavors to your liking.
In this article, we will guide you through the process of making delicious Kerala style mango pickle.
Ingredients
To make Kerala style mango pickle, you will need the following ingredients:
- Raw mangoes
- Mustard seeds
- Fenugreek seeds
- Red chili powder
- Asafoetida
- Turmeric powder
- Salt
- Oil
- Curry leaves
Preparation
Start by washing and drying the raw mangoes. Cut them into small pieces and remove the seeds. In a pan, dry roast the mustard seeds and fenugreek seeds until fragrant. Grind them into a fine powder. Heat oil in a pan and add mustard seeds, curry leaves, and asafoetida.
Add the mango pieces and sauté until they are soft. Add turmeric powder, red chili powder, and salt. Mix well and cook for a few more minutes. Allow the pickle to cool before transferring it to a clean, dry jar.
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Tips
– Use fresh and firm raw mangoes for the best flavor.
-Adjust the amount of red chili powder according to your spice preference.
-Make sure to sterilize the jar before storing the pickle to prevent spoilage.
-Allow the pickle to mature for a few days before consuming for better flavor.
What Do You Mean by Kerala Style Mango Pickle?
Kerala style mango pickle is a traditional condiment made with raw mangoes, spices, and oil. It is known for its bold flavors and vibrant colors. The use of mustard seeds, fenugreek seeds, and curry leaves gives it a distinct taste that is unique to Kerala cuisine.
What is Known about Kerala Style Mango Pickle?
Kerala style mango pickle is a popular dish in South India, especially in Kerala. It is enjoyed as a side dish with rice, dosa, or idli. The pickle is known for its tangy, spicy, and slightly sweet flavor profile, making it a versatile condiment that can elevate any meal.
Solution
By following this comprehensive guide, you can learn how to make delicious Kerala style mango pickle at home. With the right ingredients and techniques, you can recreate the authentic flavors of this traditional dish and enjoy it with your favorite South Indian meals.
Detail Information
The process of making Kerala style mango pickle involves a combination of spices, oil, and raw mangoes. The key to a good pickle lies in the balance of flavors and the quality of ingredients used. By following the steps Artikeld in this article, you can create a flavorful and aromatic pickle that will tantalize your taste buds.
Describe in Depth
Mango pickle is a versatile condiment that can be customized to suit your taste preferences. In Kerala style mango pickle, the use of mustard seeds, fenugreek seeds, and curry leaves adds depth and complexity to the flavor profile. The combination of tangy mangoes, spicy chili powder, and aromatic spices creates a harmonious blend of flavors that is both comforting and satisfying.
Conclusion
In conclusion, Kerala style mango pickle is a delicious and flavorful condiment that can be enjoyed with a variety of South Indian dishes. By following the steps Artikeld in this article and using high-quality ingredients, you can create a homemade pickle that rivals the ones found in traditional Kerala kitchens. So, roll up your sleeves, gather your ingredients, and get ready to embark on a culinary journey to Kerala with this delectable mango pickle recipe.
FAQs: How To Cook Mango Pickle In Kerala Style
1. Can I use ripe mangoes to make Kerala style mango pickle?
No, it is recommended to use raw mangoes for this recipe as they provide the tangy flavor and firm texture required for the pickle.
2. How long can Kerala style mango pickle be stored?
Kerala style mango pickle can be stored in a cool, dry place for up to several months. Make sure to use a clean, dry spoon to scoop out the pickle to prevent contamination.
3. Can I adjust the spice level of Kerala style mango pickle?
Yes, you can adjust the amount of red chili powder according to your preference. For a milder pickle, reduce the amount of chili powder used.
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4. Can I add other spices to Kerala style mango pickle?
While the traditional recipe calls for mustard seeds, fenugreek seeds, and curry leaves, you can experiment with other spices like cumin, fennel, or nigella seeds to create a unique flavor profile.
5. Can I use store-bought mangoes for this recipe?
Yes, you can use store-bought raw mangoes if fresh ones are not available. Make sure to choose firm and unripe mangoes for the best results.