Yo fam, if you wanna know how to cook lamb shanks Greek style, I got you covered. Trust me, this dish is gonna have you feeling like you’re chilling in the streets of Athens. So grab your apron and let’s get cooking.
Ingredients:
First things first, you gotta gather your ingredients. You’ll need some lamb shanks, olive oil, garlic, onions, tomatoes, red wine, chicken stock, lemon juice, oregano, thyme, and bay leaves. Don’t forget to season with salt and pepper.
Preparation:: How To Cook Lamb Shanks Greek Style
Start by preheating your oven to 180°C. Next, season your lamb shanks with salt, pepper, oregano, and thyme. Heat some olive oil in a pan and sear the lamb shanks until they’re browned on all sides. Remove them from the pan and set aside.
Cooking:
In the same pan, sauté some garlic and onions until they’re translucent. Add in diced tomatoes, red wine, chicken stock, lemon juice, and bay leaves. Bring the mixture to a boil, then reduce the heat and simmer for a few minutes.
Slow Cooking:
Now it’s time to transfer everything to a roasting tray. Place the lamb shanks on top of the mixture and cover the tray with foil. Pop it in the oven and let it slow cook for about 2-3 hours, until the meat is tender and falling off the bone.
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Serving:
Once the lamb shanks are ready, plate them up with some roasted potatoes or a Greek salad. Garnish with fresh herbs and a squeeze of lemon juice. Serve hot and enjoy the taste of Greece right in your own home.
Conclusion:
Cooking lamb shanks Greek style is a delicious and hearty meal that will transport you to the streets of Athens with every bite. Follow these steps and you’ll have a dish that’s sure to impress your friends and family. So get in the kitchen and start cooking!
FAQs:, How to cook lamb shanks greek style
Q: Can I use lamb chops instead of lamb shanks?
A: While lamb chops can be used, lamb shanks are preferred for their rich flavor and tenderness when slow cooked.
Q: Can I make this dish in a slow cooker?
A: Yes, you can adapt this recipe for a slow cooker by adjusting the cooking times accordingly.
Q: Can I freeze leftover lamb shanks?
A: Yes, you can freeze leftover lamb shanks for up to 3 months. Just make sure to store them in an airtight container.
Q: What side dishes go well with Greek-style lamb shanks?
A: Roasted potatoes, Greek salad, or a simple couscous all make great accompaniments to this dish.
Q: Can I use lamb shanks with bone-in or boneless?
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A: Lamb shanks with the bone-in are preferred as they add flavor and richness to the dish during the slow cooking process.